But enough kvetching about the dinner -- on to the fashion.
I've had this gorgeous paisley vintage dress for a while, and it winds up tucked back in the corner & I forget about it. So I busted it out today. It's a great dress, in a really unusual fabric for the period -- a bright paisley rayon crepe. (I think it's rayon crepe, there's no fabric tag, of course.)
I think this dress is probably 50's. It's a shirtwaist with an inverted pleat in the front of the skirt, which has a fair amount of fabric in it. Based on the fullness of the skirt and the colors in the fabric, I think it's later than 40's, but I could be wrong. Whenever it's from it's pretty great -- you can just see the little blue rhinestone buttons in the photos above.
But I wasn't feeling the sweet little shirtwaist vibe completely, so I wanted to toughen it up a bit
paisley-print dress: vintage
sequined vest: Golde (via Intermix)
leather belt: Harold's
boots: Stuart Weitzman Goliath
hot pink nets: DKNY
crinoline: vintage
fragrance: Chanel Cuir de Russie
sequined vest: Golde (via Intermix)
leather belt: Harold's
boots: Stuart Weitzman Goliath
hot pink nets: DKNY
crinoline: vintage
fragrance: Chanel Cuir de Russie
I put the crinoline on for the halibut, even though you can't see it. But it definitely led me to conclude that I should get the dress hemmed. I'm tall enough (especially in these boots!) that the length isn't tragic, but it'd be better and more versatile a few inches shorter.
I love this vest, the cut of the back and the way it hangs. It's especially good with something with a collar, because those sequins can be a wee bit scratchy around the neck.
The cuff is a plastic redwood-brown faux tortoise vintage find that I think I spent five bucks on. Redhead does love a good cuff. This one is particularly small & light and doesn't slide around on my skinny little wrist, so it's become a favorite pretty quickly.
I'm also excited about this ring, which is new-ish.
It's Kenneth Jay Lane. I love it because it's big & statement-y, but it also lays pretty flat against my finger, so I can get gloves on over it. This is important in the cold weather.
I'm saving for my trip to London & Paris this spring, so I'm all about shopping the closet. I had a little burst of shopping last month, but I'm back on the wagon again. It's good for me. And I stay focused on dinner here when I start to waver.
3 comments:
The dress is so pretty...those colors are so nice after all the rain we've had! A few inches shorter with the crinoline will look stunning on you!
I've heard Bess is yummy but expensive...I have not yet been(and with $28 appetizers might never go.) Is that the place that Sandra Bullock owns?
Yes, I'm definitely going to hem it. Or rather, have it hemmed, because if left to me I know it will never get done.
Bess? Honestly, I can't really recommend it. I've never had a meal there that I was thrilled with, no matter what the price. (The $28 dish was technically an entrée, btw, but STILL... 28 bucks for cheese balls? S'il vous plait...) There's much better food in Austin.
In love with the vest already!
Nice blog :)
http://stylishedforever.blogspot.com/
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